Ricotta Stuffed Mushrooms

Hello there,

I hope you all are having a marvelous day! 

It has been awhile, but I am happy to be back (just for you) to share this master piece. Well, not exactly a masterpiece, but you get the point. :)

 

Ricotta Stuffed Mushrooms

Ingredients:

1 cup ricotta cheese

1 small tomato finely chopped

1 tablespoon chopped onion

2/4 cup mozzarella  cheese

1 egg

2 packs of  small white/button mushrooms caps, stems removed  and washed.

2 tablespoons grated  Parmesan

 salt and pepper for taste

handful of  croutons crushed /crumbled

also optional you can use dried herbs for garnish / more flavor

Directions: 

Preheat the oven to 350 F. Line a baking sheet with parchment paper. Mix ricotta, chopped tomatoes, onions, mozzarella cheese, and the egg  in a small bowl. Add half of the croutons and salt and pepper according to your taste and mix well.

Spoon the filling into mushrooms  caps. Sprinkle with remaining croutons s and parmesan cheese. Bake for 15-20 minutes,  or until golden.  Serve hot.

Let me know how it turns out. 

Enjoy!

All ready for the oven

All done!